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    You are in: Home / Recipes / Tomatoes Au Gratin Recipe
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    Tomatoes Au Gratin

    Tomatoes Au Gratin. Photo by kiwidutch

    1/8 Photos of Tomatoes Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kiwidutch's Note:

    This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I found it but at ours we prefer extra garlic and TONS of fresh basil.. whooo devine, Guests went back for seconds and day I will grab a photo of the inside, so far my guests have been too quick LOL. Posted for RecipeZaar World Tour 2006.

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    Units: US | Metric


    1. 1
      Skin the tomatoes by putting them into a bowl, adding boiling water and leaving them for 20 seconds, drain and plunge them into cold water, the skins should come off easily.
    2. 2
      Slice the tomatoes thinly.
    3. 3
      Grease a baking dish well with some butter, arrange a layer of tomato slices evenly on the bottom of the dish and then sprinkle with some of the garlic, sugar, basil, salt and pepper.
    4. 4
      Add a thin layer of cream and repeat with more tomato sllice layers until all ingredients are used.
    5. 5
      Mix the parmesan cheese and the breadcrumbs together and srinkle over the top.
    6. 6
      Drizzle any remaining butter over the top.
    7. 7
      Bake in the oven at 189 C (350 F) for 40 minutes until golden brown.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on July 18, 2007


      Yum, this was delicious, modified it a little, I used tomatoes & zucchini, didn't bother peeling the tomatoes, cut it down to serve just a few, used some dried basil & left out the butter but altogether made a great tasting side to our fish dinner, thanks, a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007


      Wow I did not except these to be this easy and good! I had a bunch of left over tomatoes so this dish fit the bill. My mother claim to dislike tomatoes but she ate the most out of all of my family! I used a lot of garlic because I like garlic on everything basiclly.... and My family is not a big basil fan tho so I went lightly on that. This is a def. make again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomatoes Au Gratin

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 11.2 g
    Cholesterol 54.9 mg
    Sodium 200.4 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.2 g
    Sugars 4.6 g
    Protein 5.5 g

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