2 Reviews

Oh... My... Goodness...!!! This is amazing stuff! The smell of these ingredients cooking is incredible. As a matter of fact, my mouth is sore from "tasting" it as it came along and not waiting for it to cool. Ouch. But it was worth it. Can't wait to try this as the condiment it was meant to be. Can tell just by the appearance and the taste that it can be used on almost anything. Thanks for posting!

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Jostlori October 11, 2012

Wow, wow, wow - I made this exactly as posted and it was truly delicious! I'm usually not a big cumin fan, but it was perfect here. I could just eat this with a spoon, but I can't wait to try it in all the ways suggested. Thanks for sharing this delicious recipe! Made for Spring PAC 2013.

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JackieOhNo! April 09, 2013
Tomatoes and Onions - Colombian Hogao