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1/5 Photos of Tomatoes and Onions - Colombian Hogao
Colombian Hogao is a condiment used throughout the entire Hispanic world. Its composition and uses vary greatly from country to country as does its name. In the Caribbean version, for example, you may have heard it called “Sofrito”. Whatever you call it, it’s tangy and it’s great! Another great quality of hogao is that you can always adjust it to your taste; if you like the taste of tomatoes more than you do the onions, use more tomatoes, etc. This is one of those recipes that you really can’t mess-up. Here is a very simple and quick way to prepare it. For a real treat, try using two tablespoons of rendered bacon fat instead of butter, yummmmm. (Ouch! My poor heart!)
Units: US | Metric
Serving Size: 1 (50 g)
Servings Per Recipe: 20