Prep 10 mins
Cook 10 mins
Very colorful, very simple and very good. I had this at a restaurant in downtown Asheville, NC called "Jack of the Wood". In addition to good food, they have wonderful live entertainment on the weekends and brew their own Green Man Ales. Check them out if you are in the area. They served this with "Bangers and Mash". Lovely.
- 6 tablespoons butter
- 2 ripe but firm tomatoes
- 2 cups frozen peas, thawed
- 1 carrot, finely grated
- 1⁄4-1⁄2 purple onion, very thinly sliced
- Melt butter in skillet.
- Chop tomatoes into approx.
- 1 inch cubes.
- Place thawed peas in skillet and cook until warm.
- Add onion, saute until just limp.
- Add carrot.
- Stir until carrot is warmed, 1-2 minutes.
- Add tomato and saute until warm.
- Don't overcook.
- Serve warm.
Very good combination of ingredients. I used a red onion, with peeled and seeded Roma tomatoes. It made a very pretty side dish with great flavor. We had this alongside a pasta dish. It was easy to make and I will make this again. Thanks CC!
Great Flavour! I wonder why never thought of putting these ingredients together :0)) I highly recommend using purple onion; the colour of this side dish is so pretty!
I thought this was wonderful! I nice combination of ingredients that made for a colorful and tasty side dish. I will be making this a regular veggie dish in our home. Thanks for sharing!