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    You are in: Home / Recipes / Tomatoes and Macaroni Recipe
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    Tomatoes and Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    quartzmoon's Note:

    My Grandmother used to can the tomatoes that my grandfather grew. This was my lunch time favorite when I would spend the summers with her in Alabama. I am sure you could use fresh tomatoes, but remember to keep the juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin boiling the macaroni noodles.
    2. 2
      In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.
    3. 3
      Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.
    4. 4
      Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.
    5. 5
      Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on October 20, 2013

      55

      Sometimes it's the simplest of ingredients that produce wonderful results. I had this recipe saved for when DH was out of town (dislikes tomatoes) and tonight being alone and with an Autumn chill in the air, comfort food seemed the ideal choice for dinner. I loved the flavor, I agree the pinch of Basil is a good addition. I did sprinkle a little grated cheese on top. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      55

      This brought back fond memories. My grandmother used to make this to go along with meatballs, just like I made tonight. The basil was a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      Macaroni and tomatoes is one of my all-time favorite comfort foods! It's so simple yet so good. I don't even add garlic or herbs to mine--just tomatoes, butter, onion, and noodles. BTW, an absolutely excellent dinner is blackeyed peas, greens, macaroni and tomatoes, and cornbread. Pure heaven, I tell you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tomatoes and Macaroni

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 215
    52%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.3 g
    41%
    Protein 6.9 g
    13%

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