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    You are in: Home / Recipes / Tomatoes and Leeks With Fresh Sage Recipe
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    Tomatoes and Leeks With Fresh Sage

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    Cookgirl's Note:

    From 1,000 Lowfat Recipes. Original recipe called for dried sage but I chose to use fresh sage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up the olive oil in a large saute pan over medium heat.
    2. 2
      Saute the leeks in the oil until golden. Add the garlic the last minute and saute.
    3. 3
      Cut up the tomatoes into wedges. Add them to the pan along with the sage, salt and black pepper. Cook the tomatoes about 3-4 minutes until the tomatoes start to soften, but do not turn to mush.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on November 28, 2012

      55

      The most difficult part of this recipe is the tedious cleaning of the leeks. Absolutely delicious! Not to dirty extra dishes, we served it on top of our fettucine w/garlic butter. ;) It worked very well. I doubled the recipe & had no leftovers! Made for Veggie Swap 11/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomatoes and Leeks With Fresh Sage

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.9
     
    Calories from Fat 33
    46%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.3 g
    13%
    Protein 1.3 g
    2%

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