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    You are in: Home / Recipes / Tomatoes and Dumplings Recipe
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    Tomatoes and Dumplings
    Tomatoes and Dumplings. Photo by Lori Mama

    Photo by Lori Mama

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mercy's Note:

    To jazz up this versatile and homey dish, add basil, allspice or thyme to the tomatoes. Additional vegetables, like onions, carrots and celery can also be added to the tomatoes. Herbs like rosemary or tarragon could be mixed into the dumpling batter or add a splash of cream or balsamic vinegar once the dumplings are done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      Combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.
    2. 2
      Heat the tomatoes over medium heat until boiling gently.
    3. 3
      Combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.
    4. 4
      Reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).
    5. 5
      Cook, uncovered, for about 5 minutes.
    6. 6
      Cover and cook for about 10 more minutes.
    7. 7
      Remove the lid and serve.
    8. 8
      Garnish with black pepper and extra pats of butter.

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    Ratings & Reviews:

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    Nutritional Facts for Tomatoes and Dumplings

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 112
    35%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 50.5 mg
    16%
    Sodium 1195.4 mg
    49%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 18.7 g
    74%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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