Tomatoes and Artichoke Oreganata

"From "Semi-Homemade" on the Food Network. I haven't made this one yet, but will soon."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large skillet, heat oil over medium heat. Add minced garlic and saute 1 minute. Add tomatoes, artichoke hearts and Italian dressing mix. Heat through thoroughly (about 4 - 5 minutes).
  • Add oregano and balsamic vinegar, cook for 1 additional minute.
  • Garnish with parsley and serve.

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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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