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Great recipe for the summer's fresh tomatoes! The herb filling is terrific, especially loved the thyme. I liked that the tomatoes cooked up soft but not mushy. Thanks for sharing your recipe!

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loof June 29, 2013

Soooo...last evening, down at the soiree, we were all circling the provencale tomatoes. It was all so awesome! Made for ZWT#8~France.

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gailanng July 24, 2012
Tomatoes a La Provencale