5 Reviews

Great recipe for the summer's fresh tomatoes! The herb filling is terrific, especially loved the thyme. I liked that the tomatoes cooked up soft but not mushy. Thanks for sharing your recipe!

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loof June 29, 2013

Soooo...last evening, down at the soiree, we were all circling the provencale tomatoes. It was all so awesome! Made for ZWT#8~France.

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gailanng July 24, 2012

We really enjoyed these tomatoes. Such simple ingredients, but lots of flavor. Love the flavor of the fresh basil with this dish.

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DailyInspiration May 26, 2016

This made a simply wonderful side for last evenings grilled steaks. I used 2 large beefsteak tomato's and just followed the recipe. Delicious!

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Annacia July 12, 2015

I love tomatoes done in this way and havent made them in years, so very happy to be reminded of such a great way to enjoy tomatoes!!! Yum, thanks BK, very much enjoyed, for Consideration Tag Game!

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Karen Elizabeth April 29, 2015
Tomatoes a La Provencale