Great recipe for the summer's fresh tomatoes! The herb filling is terrific, especially loved the thyme. I liked that the tomatoes cooked up soft but not mushy. Thanks for sharing your recipe!
Soooo...last evening, down at the soiree, we were all circling the provencale tomatoes. It was all so awesome! Made for ZWT#8~France.
We really enjoyed these tomatoes. Such simple ingredients, but lots of flavor. Love the flavor of the fresh basil with this dish.
This made a simply wonderful side for last evenings grilled steaks. I used 2 large beefsteak tomato's and just followed the recipe. Delicious!
I love tomatoes done in this way and havent made them in years, so very happy to be reminded of such a great way to enjoy tomatoes!!! Yum, thanks BK, very much enjoyed, for Consideration Tag Game!