Loved this rice! It was easy to make. It is fresh tasting and agree the it would go with just about anything. Everyone enjoyed it. Thank You. Made for ZWT8
So simple, easy and great tasting! Made as written and everything went great. Seved it with Kiki's Chicken and Bean Enchiladas#453059 and Salsa Picante from Cooking Light Magazine#430190 and we had a great meal. Definately going into my Favorties of 2012. Made for Fall PAC 2012.
Simple and a nice pairing with a spicier entree. I did seed the tomatoes and chop fairly fine. Thank you for sharing the recipe!
This was really, really good and is very easy to make. Your directions were followed to the 'T' and the rice came out perfect. I made this for Zaar World Tour 8 for the Bistro Babes team.
Nice rice dish. Very simple and tasty. Thanks for sharing. Made for ZWT8 Spain/Portugal.
Nice change from plain rice for just a little extra effort. I used long grain white rice, and though the amount of liquid would be too much, so I cut it back by 1/2 a cup - which worked out perfectly. Unlike the other reviewer, my tomatoes stayed quite bright and didn't break down all that much, which was nice. The garlic flavour really came through, and it made for great leftovers.
This was a very nice, rich side dish. Because the tomatoes are simmered, they take on a deep, almost brown color. I served it with chicken.