7 Reviews

Loved this rice! It was easy to make. It is fresh tasting and agree the it would go with just about anything. Everyone enjoyed it. Thank You. Made for ZWT8

1 person found this helpful. Was it helpful to you? [Yes] [No]
MomLuvs6 July 27, 2012

Simple and a nice pairing with a spicier entree. I did seed the tomatoes and chop fairly fine. Thank you for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D July 31, 2012

This was really, really good and is very easy to make. Your directions were followed to the 'T' and the rice came out perfect. I made this for Zaar World Tour 8 for the Bistro Babes team.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J July 31, 2012

Nice rice dish. Very simple and tasty. Thanks for sharing. Made for ZWT8 Spain/Portugal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme July 30, 2012

Nice change from plain rice for just a little extra effort. I used long grain white rice, and though the amount of liquid would be too much, so I cut it back by 1/2 a cup - which worked out perfectly. Unlike the other reviewer, my tomatoes stayed quite bright and didn't break down all that much, which was nice. The garlic flavour really came through, and it made for great leftovers.

0 people found this helpful. Was it helpful to you? [Yes] [No]
magpie diner July 23, 2012

This was a very nice, rich side dish. Because the tomatoes are simmered, they take on a deep, almost brown color. I served it with chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
threeovens July 20, 2012
Tomatoe Rice