Tomato Zucchini Soup

Submitted by swirlycinnacakes

"This soup is good--you can replace the zucchini with some other squash if you like."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 29.58 ml olive oil
• 2 garlic cloves, chopped
• 1 small onion, chopped
• 793.78 g can diced tomatoes
• 9.85 ml basil
• 1 medium zucchini, grated
• 29.58 ml white sugar
• 14.79 ml brown sugar
• 29.58 ml plain yogurt
• salt & pepper
• lemon juice

directions

1. Heat oil in a large saucepan or pot on medium-low heat.
2. Add onion and garlic and cook until softened and fragrant.
3. Add the can of tomatoes, basil, zucchini, white and brown sugar, and yogurt.
4. Cover and simmer on low heat for 30-40 minute.
5. For a smoother soup, puree a portion, or all of the recipe.

Reviews

[Chef Rome]

I found this soup to be too sweet. I think if one takes out some of the sugar it would taste a lot better.