Tomato-Zucchini Gratin

READY IN: 40mins
Recipe by ratherbeswimmin

A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.

Top Review by abitdisastrous

This is now a favorite of mine. Very easy and delicious, I used basil instead of thyme.

Ingredients Nutrition


  1. Place half the zucchini in an ungreased 8-inch square baking dish.
  2. Top with half the tomatoes.
  3. Sprinkle with 1/4 cup cheese.
  4. Top with the remaining zucchini and tomatoes.
  5. Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
  6. Drizzle with the olive oil.
  7. Sprinkle with the remaining 1/2 cup cheese.
  8. Bake at 400° for 20-25 minutes.
  9. Serve with slotted spoon.

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