Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato-Zucchini Gratin Recipe
    Lost? Site Map

    Tomato-Zucchini Gratin

    Tomato-Zucchini Gratin. Photo by CountryLady

    1/1 Photo of Tomato-Zucchini Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ratherbeswimmin''s Note:

    A quick, delicious side dish that goes with just about anything. Garden-fresh vegetables are better but you can't always get them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half the zucchini in an ungreased 8-inch square baking dish.
    2. 2
      Top with half the tomatoes.
    3. 3
      Sprinkle with 1/4 cup cheese.
    4. 4
      Top with the remaining zucchini and tomatoes.
    5. 5
      Evenly sprinkle the garlic, thyme, salt and pepper to taste over the tomato.
    6. 6
      Drizzle with the olive oil.
    7. 7
      Sprinkle with the remaining 1/2 cup cheese.
    8. 8
      Bake at 400° for 20-25 minutes.
    9. 9
      Serve with slotted spoon.

    Ratings & Reviews:

    • on November 07, 2010

      55

      This is now a favorite of mine. Very easy and delicious, I used basil instead of thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2005

      45

      Hmm......I wasn't quite sure about this one. Everything sounded great, but we didn't care for the thyme in it, I think that if I make it again I will omit the thyme and add more cheese. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2005

      55

      Love this recipe, has the most wonderful taste, and is easy and elegant enough to serve to guests. I will make sure to have zucc's in my garden this year along with my tomatoes.I used the real parmesan cheese and it is much better than the boxed stuff. Definate keeper, will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Tomato-Zucchini Gratin

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 75
    60%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes