Tomato-Zucchini Casserole

Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

I was never quite sure how to cook zucchini until I tried this at my Aunt's house. I fell in love with it instantly!!

Ingredients Nutrition

Directions

  1. Combine first six ingredients in bowl.
  2. Slice zucchini and tomatoes thinly.
  3. Butter a square baking dish.
  4. Arrange 1/2 of zucchini in pan;sprinkle with 1/4 of cheese mixture then 1/2 of the tomatoes.
  5. Sprinke with another 1/4 of cheese mixture and arrange remaining zucchini on top.
  6. Sprinlke again with1/4 of cheese mixture and top with remaining tomatoes.
  7. Sprinkle remaining cheese mix on top.
  8. In small skillet, melt butter and saute onions until soft.
  9. Add bread crumbs and stir until they absorb butter.
  10. Spread on top of casserole.
  11. Cover loosely and bake in 375 oven for 30 minutes.
  12. Uncover and bake 20-25 minutes.
  13. longer or until top is crusty and veggies are tender.

Reviews

(2)
Most Helpful

We have so many zucchinis and tomatoes growing in our garden, and I was searching for recipes. This one is fantastic. The only change I made was using toasted bread cubes instead of crumbs.

New Mommy and Lovin' It September 05, 2006

have not tried this yet but it sounds dreamy... a little high in fats..but that can easily be altered if needed by using low/no/fat cheeses.. would also be great combined with the surprise breakfast..posted by grandma connie..... great ideas........

jnel August 02, 2002

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