Total Time
50mins
Prep 10 mins
Cook 40 mins

I've been making a version of this dish for years, but recently added a few different ingredients for added flavour. This could be a nice vegetarian dish with extra cheese on top, but I serve it as a side dish.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet.
  2. Saute the onions, mushrooms, and garlic until cooked, but not browned.
  3. Add the basil and cook another minute or so.
  4. Mix the onion mixture with the tomatoes, the cracker pieces, the pepper, and the tabasco sauce.
  5. Layer the tomato mixture with the zucchini, beginning and ending with the tomato.
  6. Top with cheese.
  7. Bake at 325 degrees for 30 to 40 minutes or until bubbly and the zucchini is tender.