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    You are in: Home / Recipes / Tomato Zucchini Bake Recipe
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    Tomato Zucchini Bake

    Tomato Zucchini Bake. Photo by NorthwestGal

    1/1 Photo of Tomato Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    sams1's Note:

    Health side dish. Mums recipe which no roast was complete without. The herbs vary, if I have fresh basil in the garden I also layer in between. Measurements are also pretty rough. I use the microwave to really cut down on the cooking time. Works a treat.

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    Units: US | Metric


    1. 1
      Lightly grease a small casserole dish.
    2. 2
      Place a layer of zucchini on the base followed by a layer of tomatoes.
    3. 3
      Grind pepper over tomatoes, sprinkle with diced onion, garlic and herbs, add basil if available.
    4. 4
      Repeat the process until all ingredients are used, ending in a layer of tomatoes.
    5. 5
      Place in microwave and cook on medium high until zucchini is slightly tender.
    6. 6
      Sprinkle with bread (or rice) crumbs and dot with butter. Several slices of tomatoes can also be placed on top of crumbs for decoration.
    7. 7
      Place in a hot oven until crumbs are browned.

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    Ratings & Reviews:

    • on May 03, 2012


      delicious! I made the recipe as directed using 2 zucchini and 2 tomatoes. This isa great side dish. next time I will use 3 tomatoes.

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    • on April 30, 2012


      This was delicious, and it smelled wonderfully inviting while it was in the oven. The directions mention to add the basil, but basil isn't listed as an ingredient (not even as an optional ingredient). So I just added sprinkled a bit of basil with the other mixed Italian herbs. And I didn't bother dotting with butter. But other than that, I pretty much stuck to the recipe, and it was a huge hit with my family. Thank you for sharing your recipe, sams1. This is a winner!

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    • on August 19, 2012


      Great use for the abundaance of zucchini in my garden. Great tasting light dinner. I microwaved this, though I am not a big fan of the microwave, though this turned out well. I did add a pinch of basil, and parsley to this, as it made for a quick light dinner for the 4 of us. Made for I Recommend.

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    Read All Reviews (6)


    Nutritional Facts for Tomato Zucchini Bake

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.9
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.1 g
    Cholesterol 7.6 mg
    Sodium 145.8 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 4.1 g
    Sugars 9.3 g
    Protein 5.4 g

    The following items or measurements are not included:

    mixed Italian herbs

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