Tomato, Zucchini and Rice Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

A nice light soup which is quite tasty and easy to make.

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add garlic and onions and cook and stir for 2 minutes.
  3. Stir in tomatoes, broth, water, basil and pepper.
  4. Bring to a boil; stir in rice.
  5. Cover and simmer over low heat, about 20 minutes or until rice is cooked, stirring occasionally.
  6. Stir in zucchini, heat through 1 minute.

Reviews

(2)
Most Helpful

Very tasty. This recipe is a keeper. For a slight variation, I used brown basmati rice (Texmati brand), which adds a nice flavor and texture, as well as some additional nutrients. Also, my kids aren't crazy about the chunkiness of the canned tomatoes, so I chopped the tomatoes in a blender before adding to the soup, and it was a big success. Thanks for posting!

Dev3322 December 17, 2008

Very good and easy to make. I will be making this quite often. Thanks for sharing.

Lucy December 21, 2006

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