Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato, Zucchini and Feta Gratin Recipe
    Lost? Site Map

    Tomato, Zucchini and Feta Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 27, 2007

      I love this recipe for it's simplicity. The feta cheese definitely is the key to a heavenly dish, however if I don't want to run to the store it is also good with parmesan. I agree with Queer Eye in the Kitchen Guy, no need to blanch anything, just pop it in the oven and cook for 30 mins. I like to make this a meal by serving it over linguine noodles. Thank you Expat, mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      This was a great way to use tomatoes & thyme from the garden. I didnt blanche the zucchini & only cooked it for 30 minutes. 25 min. would have been fine too since we prefer the zucchini not too mushy. The flavors were excellent! This is definitely a keeper & would be a great side or even main course all year round! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2005

      This made the entire house smell wonderful and it tasted equally delicious. Pretty to look at also!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2005

      I made this using thyme and also with basil and tomato flavored feta. I didn't bother to remove the tomato seeds. My husband and I polished it off in one meal. Thank you for a tasty way to prepare zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tomato, Zucchini and Feta Gratin

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 301
    78%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.8 g
    59%
    Cholesterol 53.4 mg
    17%
    Sodium 692.4 mg
    28%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    30%
    Protein 11.5 g
    23%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites