Tomato Zucchini and Cheese Toss

Total Time
Prep 10 mins
Cook 0 mins

Light, cool side dish for summer meals. Makes good use of your garden tomatoes and zucchini.

Ingredients Nutrition


  1. Combine dressing, basil, mustard and sugar in 1-cup glass measure; mix well.
  2. Combine tomatoes, zucchini and cheese (and optional onions) in large bowl.
  3. Pour dressing over salad ingredients; mix well to coat.


Most Helpful

Refreshingly good! I used baby zukes fresh picked from the garden Grape tomatoes, and white shape that was smoked. Thanks! Made for ZWT 2011

Rita~ June 20, 2011

I enjoyed this nice, healthy salad for lunch today. It was very easy to prepare and was a great way to use up some leftover zucchini and grape tomatoes that I had lying around. I never omit onions from any recipe, so of course I included them. I also used shredded monterey jack cheese because that was what I had on hand. I used a lite balsamic vinaigrette, which may have impacted the full flavor potential of the dish. Next time, I would use regular. Also, I found it a little too sweet for my tastes, and would either halve the sugar or omit it completely. Thanks, Parsley, for a nice lunch! Made for ZWT4.

Dr. Jenny June 24, 2008

While I adored the flavor of this salad, I wish balsamic didn't discolor all the vegetables.

sugarpea August 24, 2005

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