Tomato-Yogurt Breakfast Cocktail

Total Time
3mins
Prep 3 mins
Cook 0 mins

Refreshing and healthy. I go through fases with this breakfast. Spice it to your own liking and if you have your Mother in Law staying with you longer then 3 days you might consider adding vodka to it!!!!!!

Ingredients Nutrition

Directions

  1. Put everything except the lemon in your blender.
  2. Blend on high for about 15 seconds or until smooth.
  3. Pour into a tall glass and serve with the lemon.

Reviews

(5)
Most Helpful

Excellent. I made this with V8, greek yoghurt (the really thick, rich, creamy stuff), Worcestershire Sauce and Tabasco. I didn't have onion salt and added regular but I don't think it needed any salt at all (maybe it's the V8 - it probably has salt in it. I have to check next time I buy some.) This made just over 1 huge glass and I had it all for lunch. Delicious! Healthy!

evelyn/athens September 12, 2003

I used Clamato Juice because that's what I had on hand and Onion Powder since the Clamato had salt in it already. This makes a good change to just having yogurt with sliced tomatoes for a snack.

WithoutContext January 03, 2010

Oh wow...this was soooooo good. I used spicy hot V8 (spiced vegetable/tomato juice) in place of tomato juice and this is definitely a do-over recipe. Thanks Pets!

Ang11002 December 17, 2006

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