Tomato & Yellow Pepper Pita Pizza

Total Time
Prep 10 mins
Cook 10 mins

From Tampa Tribune Parade 8/29/2004

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Place pita on baking sheet.
  3. Spread sauce to within 1/2 inch from edge.
  4. Sprinkle mozzarella.
  5. Arrange remaining vegetables.
  6. Sprinkle basic, drizzle with olive oil.
  7. Bake until cheese is melted and veggies tender, about 10 minutes.
  8. Serves 2 as an appetizer, or 1 as an entree.
  9. NOTE: Veggies should be blanched to ensure tenderness.


Most Helpful

MmmmMmmm Good! What a nice change of pace for dinner. Can't wait to make this as an appy. I bought some homemade pita at the Farmer's Market, just perfect for this. I lightly brushed each side of the pita with EVOO then baked for 3-4 mins > to crisp up the pita & prevent the pita from getting soggy with sauce. Oven roasted bell pepper slices and onions w/ EVOO for 7 mins. We each made our pizzas by adding our favorite toppings (peppers, onions, hot Italian sausage, black olives, basil, fresh and shredded mozzarella cheeses, tomatoes. Finally, baked on a preheated baking stone. It's a keeper. Thanks Pebbles!

Chicagoland Chef du Jour August 07, 2009

This was a very good lunch!! I changed some things though to make it more friendly. I subbed salsa for the marinara sauce,I used fat free mozzarella shreds,baby tri-color peppers,no salt and I used spray olive oil. Instead of just pepper I used garlic pepper. I didn't blanch the veggies because I like them crisp. Thank you so much for posting! I will be making this again!! :)

mydesigirl January 18, 2008

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