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    You are in: Home / Recipes / Tomato & Yellow Pepper Pita Pizza Recipe
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    Tomato & Yellow Pepper Pita Pizza

    1/3 Photos of Tomato & Yellow Pepper Pita Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Pebbles**'s Note:

    From Tampa Tribune Parade 8/29/2004

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Place pita on baking sheet.
    3. 3
      Spread sauce to within 1/2 inch from edge.
    4. 4
      Sprinkle mozzarella.
    5. 5
      Arrange remaining vegetables.
    6. 6
      Sprinkle basic, drizzle with olive oil.
    7. 7
      Bake until cheese is melted and veggies tender, about 10 minutes.
    8. 8
      Serves 2 as an appetizer, or 1 as an entree.
    9. 9
      NOTE: Veggies should be blanched to ensure tenderness.

    Ratings & Reviews:

    • on August 07, 2009


      MmmmMmmm Good! What a nice change of pace for dinner. Can't wait to make this as an appy. I bought some homemade pita at the Farmer's Market, just perfect for this. I lightly brushed each side of the pita with EVOO then baked for 3-4 mins > to crisp up the pita & prevent the pita from getting soggy with sauce. Oven roasted bell pepper slices and onions w/ EVOO for 7 mins. We each made our pizzas by adding our favorite toppings (peppers, onions, hot Italian sausage, black olives, basil, fresh and shredded mozzarella cheeses, tomatoes. Finally, baked on a preheated baking stone. It's a keeper. Thanks Pebbles!

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    • on January 18, 2008


      This was a very good lunch!! I changed some things though to make it more friendly. I subbed salsa for the marinara sauce,I used fat free mozzarella shreds,baby tri-color peppers,no salt and I used spray olive oil. Instead of just pepper I used garlic pepper. I didn't blanch the veggies because I like them crisp. Thank you so much for posting! I will be making this again!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato & Yellow Pepper Pita Pizza

    Serving Size: 1 (424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 529.3
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 7.4 g
    Cholesterol 29.4 mg
    Sodium 1116.8 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 4.6 g
    Sugars 11.8 g
    Protein 17.5 g

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