Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato & Yellow Pepper Pita Pizza Recipe
    Lost? Site Map

    Tomato & Yellow Pepper Pita Pizza

    1/3 Photos of Tomato & Yellow Pepper Pita Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    **Pebbles**'s Note:

    From Tampa Tribune Parade 8/29/2004

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Place pita on baking sheet.
    3. 3
      Spread sauce to within 1/2 inch from edge.
    4. 4
      Sprinkle mozzarella.
    5. 5
      Arrange remaining vegetables.
    6. 6
      Sprinkle basic, drizzle with olive oil.
    7. 7
      Bake until cheese is melted and veggies tender, about 10 minutes.
    8. 8
      Serves 2 as an appetizer, or 1 as an entree.
    9. 9
      NOTE: Veggies should be blanched to ensure tenderness.

    Ratings & Reviews:

    • on August 07, 2009

      55

      MmmmMmmm Good! What a nice change of pace for dinner. Can't wait to make this as an appy. I bought some homemade pita at the Farmer's Market, just perfect for this. I lightly brushed each side of the pita with EVOO then baked for 3-4 mins > to crisp up the pita & prevent the pita from getting soggy with sauce. Oven roasted bell pepper slices and onions w/ EVOO for 7 mins. We each made our pizzas by adding our favorite toppings (peppers, onions, hot Italian sausage, black olives, basil, fresh and shredded mozzarella cheeses, tomatoes. Finally, baked on a preheated baking stone. It's a keeper. Thanks Pebbles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      This was a very good lunch!! I changed some things though to make it more friendly. I subbed salsa for the marinara sauce,I used fat free mozzarella shreds,baby tri-color peppers,no salt and I used spray olive oil. Instead of just pepper I used garlic pepper. I didn't blanch the veggies because I like them crisp. Thank you so much for posting! I will be making this again!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato & Yellow Pepper Pita Pizza

    Serving Size: 1 (424 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 529.3
     
    Calories from Fat 241
    45%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.4 mg
    9%
    Sodium 1116.8 mg
    46%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.8 g
    47%
    Protein 17.5 g
    35%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites