Tomato & Yellow Pepper Pita Pizza

READY IN: 20mins
Recipe by Pebbles

From Tampa Tribune Parade 8/29/2004

Top Review by Chicagoland Chef du

MmmmMmmm Good! What a nice change of pace for dinner. Can't wait to make this as an appy. I bought some homemade pita at the Farmer's Market, just perfect for this. I lightly brushed each side of the pita with EVOO then baked for 3-4 mins > to crisp up the pita & prevent the pita from getting soggy with sauce. Oven roasted bell pepper slices and onions w/ EVOO for 7 mins. We each made our pizzas by adding our favorite toppings (peppers, onions, hot Italian sausage, black olives, basil, fresh and shredded mozzarella cheeses, tomatoes. Finally, baked on a preheated baking stone. It's a keeper. Thanks Pebbles!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Place pita on baking sheet.
  3. Spread sauce to within 1/2 inch from edge.
  4. Sprinkle mozzarella.
  5. Arrange remaining vegetables.
  6. Sprinkle basic, drizzle with olive oil.
  7. Bake until cheese is melted and veggies tender, about 10 minutes.
  8. Serves 2 as an appetizer, or 1 as an entree.
  9. NOTE: Veggies should be blanched to ensure tenderness.

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