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    You are in: Home / Recipes / Tomato-Wine Sauce Recipe
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    Tomato-Wine Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2006

      This sauce is SO tasty..infact deceptively so. Who would have thought such simple and rustic flavors would have such a complex and inviting finish? I could eat this stuff by the spoonful and infact was caught doing so more than once. I found that 4 cups of tomato sauce was exactly 1 29 oz can and 1 8 oz can (I measured infact). I simmered the sauce covered for an hour, then to thicken about 20 minutes. I used Chardonnay for the wine. I am making another batch this weekend to freeze. Thank you for this wonderful sauce, it is a true gem of a recipe!

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    • on August 12, 2004

      Mickie, I really like this sauce. It was so easy to make and the flavor is just wonderful. I used some to make homemade pizza and then just sprinkled on some italian seasoning before adding the other toppings. I froze the rest and plan to use it for spaghetti, but I'm also thinking it would be good over meatloaf. Thanks for sharing!

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    • on January 31, 2004

      I really enjoyed this sauce. I have tons leftover as I eat very little sauce at one point in time. So.. I plan to freeze the leftover sauce. I served it with some pasta and a nice plate of veggies :-) I ended up having to cook it for less time than it said to.... but it was done to my liking at about 45 minutes at most.. Thanks mickie!!!

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    Nutritional Facts for Tomato-Wine Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.5
     
    Calories from Fat 33
    37%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sage leaves

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