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    You are in: Home / Recipes / Tomato-Wine Sauce Recipe
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    Tomato-Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    mickie49's Note:

    This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
    2. 2
      DO NOT BROWN!
    3. 3
      Add sage and sauté 5 minutes.
    4. 4
      Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
    5. 5
      Then cover and simmer for 60-90 minutes.
    6. 6
      Stirring occasionally.
    7. 7
      Uncover and simmer to desired thickness.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on February 02, 2006

      55

      This sauce is SO tasty..infact deceptively so. Who would have thought such simple and rustic flavors would have such a complex and inviting finish? I could eat this stuff by the spoonful and infact was caught doing so more than once. I found that 4 cups of tomato sauce was exactly 1 29 oz can and 1 8 oz can (I measured infact). I simmered the sauce covered for an hour, then to thicken about 20 minutes. I used Chardonnay for the wine. I am making another batch this weekend to freeze. Thank you for this wonderful sauce, it is a true gem of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2004

      55

      Mickie, I really like this sauce. It was so easy to make and the flavor is just wonderful. I used some to make homemade pizza and then just sprinkled on some italian seasoning before adding the other toppings. I froze the rest and plan to use it for spaghetti, but I'm also thinking it would be good over meatloaf. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      55

      I really enjoyed this sauce. I have tons leftover as I eat very little sauce at one point in time. So.. I plan to freeze the leftover sauce. I served it with some pasta and a nice plate of veggies :-) I ended up having to cook it for less time than it said to.... but it was done to my liking at about 45 minutes at most.. Thanks mickie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Wine Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.5
     
    Calories from Fat 33
    37%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sage leaves

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