Tomato-Wine Sauce

READY IN: 2hrs 15mins
Recipe by mickie49

This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.

Top Review by Michelle S.

This sauce is SO tasty..infact deceptively so. Who would have thought such simple and rustic flavors would have such a complex and inviting finish? I could eat this stuff by the spoonful and infact was caught doing so more than once. I found that 4 cups of tomato sauce was exactly 1 29 oz can and 1 8 oz can (I measured infact). I simmered the sauce covered for an hour, then to thicken about 20 minutes. I used Chardonnay for the wine. I am making another batch this weekend to freeze. Thank you for this wonderful sauce, it is a true gem of a recipe!

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
  2. DO NOT BROWN!
  3. Add sage and sauté 5 minutes.
  4. Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
  5. Then cover and simmer for 60-90 minutes.
  6. Stirring occasionally.
  7. Uncover and simmer to desired thickness.
  8. Season to taste with salt and pepper.
  9. Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!

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