Yum!! I bought a round store made pizza shell. Made half the regular way (sauce and cheese) for the kids and the other half this way. Which only gave me and hubby 2 pieces each - we both wanted more!! I usually don't eat more than 1 piece! I sprinkled a little garlic powder and basil over the tomatoes and also added a few sliced banana peppers. Served with a tossed salad. What a great meal - thanks!!
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Loved it!! Next time I'll have to make 2 of them because apparently 1 wasn't enough! :D
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Great! I think a little too much garlic, but that was ok. I only had parmesan cheese which I sprinkled on top of the tomatoes. I also added chopped canned artichokes which was a nice addition. I also wanted to mention I baked my pizza at 350 F for 15 - 20 min.
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This is a real garlic lover's pizza and was enjoyed by all; almost like cheesy garlic bread. I did crush the garlic though instead of mincing it as I didn't think it would be much fun to bite down on a piece of garlic. This was one of my adoptees from PAC '08.
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This was a delicious pizza. It was easy to prepare. For the crust I used Easy No Rise Pizza Crust, #16957. (If using that crust, I recommend prebaking for approximately 7 minutes). I followed the recipe, but discovered I was out of romano cheese and used parmesan instead. It tasted great, but I bet it would be better with the romano. I will definately make this again. Thanks for posting Jack.
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This is an amazing recipe, and where I do not typically comment on recipes, this one truly deserves to be acknowledged. It is guaranteed to satisfy even the most fickle eater. Try a little crushed red pepper to spice things up!
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