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    You are in: Home / Recipes / Tomato & White Bean Vegetable Soup (Vegetarian) Recipe
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    Tomato & White Bean Vegetable Soup (Vegetarian)

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    2 Total Reviews

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    • on February 28, 2010

      Great vegetarian soup! I thought it was a bit too sweet, so I will add less sugar next time. My husband loved the spiciness. Since I didn't have white beans, I used a can of garbanzos and a can of kidney beans, which worked well.

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    • on March 23, 2008

      A very pleasing soup. It was very easy to prepare and the combination of spices gave it a little bit of an edgy, spicy taste. I'd like to try it again using kale when my CSA share starts coming this spring.

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    Nutritional Facts for Tomato & White Bean Vegetable Soup (Vegetarian)

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 49
    15%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 11.7 g
    46%
    Sugars 12.8 g
    51%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    mixed Italian herbs

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