Tomato Watermelon Gazpacho
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
40 oz
- Serves:
- 5
ingredients
- 595.33 g tomatoes
- 496.11 g watermelon
- 28.34 g yellow onion
- 42.52 g green peppers
- 1 garlic clove, with inner germ removed
- 14.79 ml olive oil
- 14.79-29.58 ml white vinegar, to taste
- 9.86 ml salt
directions
- 1. Cut tomatoes and watermelon into medium-sized chunks, removing as many seeds as possible.
- 2. In a food processor or blender, puree the tomatoes, adding the garlic, onion, and pepper until well blended. Depending on the strength of your processor, you may need to strain the mixture through a colander to remove any large tomato skins.
- 3. Add the watermelon, salt, oil and vinegar to the mixture and puree well until uniform. Add more salt or vinegar to taste.
- 4. Refrigerate at least 2 hours. Stir before serving or else the mixture does tend to separate.
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RECIPE SUBMITTED BY
anchor girl
United States
Hello recipezaar chefs... I don't post many recipes because I really don't cook too often! (gasp) but when I do, I like it to be something 100% worth my time.
I'm single and cook for myself about twice a week. Other than that, I'm probably on the front porch with a glass of wine and a crossword. :)
I can only aspire to have a repertoire of wonderful recipes in my book as time goes by. Recipezaar rocks.