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    You are in: Home / Recipes / Tomato, Watermelon and Feta Salad Recipe
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    Tomato, Watermelon and Feta Salad

    Tomato, Watermelon and Feta Salad. Photo by Charlotte J

    1/3 Photos of Tomato, Watermelon and Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    English_Rose's Note:

    Great for summer barbeques and large crowds, easily multiplied. Really fresh flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the watermelon and cut into bite-sized cubes.
    2. 2
      Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
    3. 3
      Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.

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    Ratings & Reviews:

    • on August 20, 2012

      55

      What a great heathy summer salad. Original and tastes delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      55

      Watermelon and tomato, who would have thought those two went together, but boy do they!! The savory taste from the basil goes well with the salty, tangy taste of the feta cheese. The mint, well I may cut it back to half next time. Thanks for a refreshing salad which my 3 teenagers and I enjoyed very much. Made for ZWT III 2007 - Family Pick

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato, Watermelon and Feta Salad

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 169
    65%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 48.5 mg
    16%
    Sodium 616.2 mg
    25%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.2 g
    49%
    Protein 9.5 g
    19%

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