Great for summer barbeques and large crowds, easily multiplied. Really fresh flavours.
Make and share this Tomato, Watermelon and Feta Salad recipe from Food.com.
- Peel the watermelon and cut into bite-sized cubes.
- Cut the tomatoes into quarters (size to match the watermelon) and toss in the olive oil with the fresh mint and basil leaves.
- Loosely arrange the watermelon and tomatoes on a large white platter and scatter the feta cheese and oregano over the top to serve.