4 Reviews

This was easy, low fat and interesting. Turned what I consider a very uninteresting fish into something edible.

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YnkyGrlDwndr January 31, 2011

I love this recipe and I make it all the time. The one thing I would do differently is use Emeralds Dry roasted Walnuts instead of regular walnuts. It gives it a nice flavor to it.

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Pokershark August 17, 2007

This was really good! I made it with wild salmon, baked instead of pan fried. We liked extra lemon slices on the plate to squeeze over at the table.

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Maito June 19, 2007

This was excellent! Thanks for sharing.

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Vicki in CT May 01, 2007
Tomato Walnut Tilapia