Tomato Vinaigrette
photo by WorkingMom2three
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 tablespoon Dijon mustard
- 1⁄2 cup olive oil
- 2 tablespoons scallions, finely chopped
- 2 tablespoons coriander, freshly chopped (cilantro)
- 1 pinch hot red pepper flakes
- 3 tablespoons rice vinegar
- 1⁄2 cup tomatoes, diced and peeled
- 2 tablespoons gingerroot, grated
- 1 tablespoon light soy sauce
- 1 teaspoon fresh thyme or 1 teaspoon dried thyme
directions
- Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously.
- Stir in remaining ingredients except the thyme.
- Keep the sauce at room temperature.
- Add the thyme just before serving, whisk and serve over steamed fish or with chicken.
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RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>