Tomato Vinaigrette

Submitted by HeatherN

"Tasty and healthy. From Cuisine at Home magazine."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 4

ingredients

• 1⁄4 cup tomatoes, chopped and seeded
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• salt and pepper

directions

1. Pulse all ingredients in a blender or food processor until smooth.

Reviews

[Im a Cookin Fool]

I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008.