Tomato, Vidalia Onion, & Chickpea Salad

READY IN: 15mins
Recipe by Sue Lau

Refreshing and light, but hearty.

Top Review by Sherri35

This is so delicious!! I've had it in my cookbook for quite a while and I'm sorry it took me this long to try it. Such great flavors, very healthy and quick to prepare. I loved it with the grated parmesan. I used fresh tomatoes from my garden and fresh basil as well. Thanks for posting such a great recipe, I will be making this often.

Ingredients Nutrition

Directions

  1. Mix together vegetables and chickpeas in a salad bowl.
  2. In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
  3. Pour over salad and toss.
  4. Add Parmesan and toss again.
  5. Serve.

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