2 Reviews

This is so delicious!! I've had it in my cookbook for quite a while and I'm sorry it took me this long to try it. Such great flavors, very healthy and quick to prepare. I loved it with the grated parmesan. I used fresh tomatoes from my garden and fresh basil as well. Thanks for posting such a great recipe, I will be making this often.

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Sherri35 July 27, 2008

I made this for lunch the other day and wasn't sure if I liked the dressing. I tasted the left-overs the following day and by then the ingredients had melded and I liked the flavour. My SO loved it and gave it a 5. I preferred it without the parmesan while he thought the parmesan made it, but he only tried it the second day and I didn't put parmesan on my serve that day. I used a 400g can of chickpeas, three vine-ripened tomatoes, and everything else as listed.

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Soobeeoz May 04, 2008
Tomato, Vidalia Onion, & Chickpea Salad