Tomato, Vidalia Onion, & Chickpea Salad

Total Time
Prep 15 mins
Cook 0 mins

Refreshing and light, but hearty.

Ingredients Nutrition


  1. Mix together vegetables and chickpeas in a salad bowl.
  2. In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
  3. Pour over salad and toss.
  4. Add Parmesan and toss again.
  5. Serve.


Most Helpful

This is so delicious!! I've had it in my cookbook for quite a while and I'm sorry it took me this long to try it. Such great flavors, very healthy and quick to prepare. I loved it with the grated parmesan. I used fresh tomatoes from my garden and fresh basil as well. Thanks for posting such a great recipe, I will be making this often.

Sherri35 July 27, 2008

I made this for lunch the other day and wasn't sure if I liked the dressing. I tasted the left-overs the following day and by then the ingredients had melded and I liked the flavour. My SO loved it and gave it a 5. I preferred it without the parmesan while he thought the parmesan made it, but he only tried it the second day and I didn't put parmesan on my serve that day. I used a 400g can of chickpeas, three vine-ripened tomatoes, and everything else as listed.

Soobeeoz May 04, 2008

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