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    You are in: Home / Recipes / Tomato, Vidalia Onion, & Chickpea Salad Recipe
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    Tomato, Vidalia Onion, & Chickpea Salad

    Tomato, Vidalia Onion, & Chickpea Salad. Photo by Sue Lau

    1/1 Photo of Tomato, Vidalia Onion, & Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    Refreshing and light, but hearty.

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    Units: US | Metric


    1. 1
      Mix together vegetables and chickpeas in a salad bowl.
    2. 2
      In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
    3. 3
      Pour over salad and toss.
    4. 4
      Add Parmesan and toss again.
    5. 5

    Ratings & Reviews:

    • on July 27, 2008


      This is so delicious!! I've had it in my cookbook for quite a while and I'm sorry it took me this long to try it. Such great flavors, very healthy and quick to prepare. I loved it with the grated parmesan. I used fresh tomatoes from my garden and fresh basil as well. Thanks for posting such a great recipe, I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      I made this for lunch the other day and wasn't sure if I liked the dressing. I tasted the left-overs the following day and by then the ingredients had melded and I liked the flavour. My SO loved it and gave it a 5. I preferred it without the parmesan while he thought the parmesan made it, but he only tried it the second day and I didn't put parmesan on my serve that day. I used a 400g can of chickpeas, three vine-ripened tomatoes, and everything else as listed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato, Vidalia Onion, & Chickpea Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 328.6 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.2 g
    Sugars 3.2 g
    Protein 3.0 g

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