Prep 0 mins
Cook 6 hrs
Nice for a cold day, serve with crusty bread.
Make and share this Tomato Veggie Soup (Slow Cooker) recipe from Food.com.
- 907.18 g chopped roma tomatoes
- 2 (793.78 g) can beef broth
- 473.18 ml assorted fresh vegetables
- 155.92 g can tomato paste
- 9.85 ml sugar
- Combine all in slow cooker, cover and cook on high 3-4 hours or on low for 6-8 hours.