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Added February 01, 2001 | Recipe #8576
Showing 1-4 of 4
By Andrea Koven
on September 19, 2001
Absolutely supremo!!!!!! I used beef boullion granuals with hot water in the base. The veggies reduce size during cooking.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By L DJ
on August 12, 2002
on December 22, 2008
Made this recipe for a family get together OH MY!!! ...it was all gone in an hour. everyone wanted the recipe. I froze some on the second batch it was still great. It taste like campbells veggie soup. Will make this again. thank you..people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2007
I am sorry that I haven't rated this recipe until just now! It's absolutely delicious! I just made it again for my sister, her husband and their two and a half year old son. She's pregnant and having a rough time. I offered to make her a nice, hearty vegetable soup. I really like this recipe because the broth is so good! From there, you can add any vegetable of choice. It is also so easy as you just throw all of the base ingredients in a pot and then add veggies and cook until tender. My sister and husband loved it! My nephew also enjoyed it, which was amazing, because he was gobbling up all of the veggies with excitement. For our vegetables I used: broccoli, cauliflower, carrots, onion, green beans, celery and zucchini. I also used the chicken granules.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (705 g)
Servings Per Recipe: 6