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    You are in: Home / Recipes / Tomato Vegetable Soup With Cheese Tortellini Recipe
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    Tomato Vegetable Soup With Cheese Tortellini

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2009

      Awesome homemade soup :) My husband who can be hard to please loved it.

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    • on March 16, 2008

      I used vegetable stock to keep this meatless. I also subbed frozen mixed vegetables for the green beans, and added double the amount (2 cups) to get some extra vegetable goodness. This was good with hot French bread on a cool night.

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    • on August 09, 2007

      My family and I loved this recipe! I would have given it 5 stars if I used all the ingredients but I did not have chick peas or beans on hand. Nor did I use carrots. Very good though, thank you!!

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    • on April 21, 2006

      I have made this several times and love it. I didn't think I would be pleased unless I added some meat to this recipe, but it great just as it is. I leave out the chick peas & use white beans or just double up the beans & tomatoes just my personal taste. And besides I always can way too many green beans & tomatoes!!

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    • on April 09, 2006

      I mae this soup for lunch today since it was a little chilly here and it was fantastic! I used natural chicken stock, 8 ounces dried tortellini, and sprinkled Parmesan cheese on the top after serving. I used the chickpeas but may use cannelini beans next time. I left out the green beans because I forgot to buy them. Thanks for posting a great recipe!

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    • on January 24, 2006

      This is a very satisfying meatless meal. The flavors of the veggies, garilc and tortellini came togeter nicely. I made a couple of changes that I feel didn't affect the outcome as far as taste goes. I'm not a big chick pea fan so I added a can of white canneli beans instead. I also added 3 cans of low-sodium chicken stock instead of 3 cups. Also, I'm not sure how much 250 grams of tortellini is, but my kids are huge fans of this pasta, so I added 3 cups (frozen) and that seemed to be a good ratio. Thanks for sharing such a delicious soup! Pam

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    Nutritional Facts for Tomato Vegetable Soup With Cheese Tortellini

    Serving Size: 1 (342 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 64
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 21.0 mg
    7%
    Sodium 545.4 mg
    22%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.0 g
    28%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    vegetable stock

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