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    You are in: Home / Recipes / Tomato Vegetable Soup With Cheese Tortellini Recipe
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    Tomato Vegetable Soup With Cheese Tortellini

    Tomato Vegetable Soup With Cheese Tortellini. Photo by tenzofae

    1/2 Photos of Tomato Vegetable Soup With Cheese Tortellini

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LUv 2 BaKE's Note:

    The perfect soup for a cold winter day. Just the right blend of tortellini and vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
    2. 2
      Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
    3. 3
      Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.

    Ratings & Reviews:

    • on March 09, 2009

      55

      Awesome homemade soup :) My husband who can be hard to please loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      I used vegetable stock to keep this meatless. I also subbed frozen mixed vegetables for the green beans, and added double the amount (2 cups) to get some extra vegetable goodness. This was good with hot French bread on a cool night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      45

      My family and I loved this recipe! I would have given it 5 stars if I used all the ingredients but I did not have chick peas or beans on hand. Nor did I use carrots. Very good though, thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tomato Vegetable Soup With Cheese Tortellini

    Serving Size: 1 (342 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 64
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 21.0 mg
    7%
    Sodium 545.4 mg
    22%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.0 g
    28%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    vegetable stock

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