Tomato Vegetable Soup With Cheese Tortellini

Total Time
Prep 15 mins
Cook 25 mins

The perfect soup for a cold winter day. Just the right blend of tortellini and vegetables.

Ingredients Nutrition


  1. In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
  2. Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
  3. Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.
Most Helpful

Awesome homemade soup :) My husband who can be hard to please loved it.

jbmk2001 March 09, 2009

I used vegetable stock to keep this meatless. I also subbed frozen mixed vegetables for the green beans, and added double the amount (2 cups) to get some extra vegetable goodness. This was good with hot French bread on a cool night.

Ginny Sue March 16, 2008

My family and I loved this recipe! I would have given it 5 stars if I used all the ingredients but I did not have chick peas or beans on hand. Nor did I use carrots. Very good though, thank you!!

PjD#2 August 09, 2007