Tomato Vegetable Soup De Tuscana

Recipe by E.A.4957

My boss, who is an excellent cook, gave this recipe to me about 10 years ago. It's terrific and very EASY--A must try! It's also really good the next day cold! I believe that it is also works for the SB Diet.

Top Review by Cookin_QC

This recipe is delicious, it is one of my favorite soup dishes that I have found so far, and very easy to make. We also like to add a can of chickpeas (drained) they go great with the soup.

Ingredients Nutrition


  1. Heat oil in pot large enough to hold all ingredients.
  2. Add onion and garlic and sauté until onion is translucent (approx 7 minutes).
  3. Add celery and carrots, sauté 5 minutes.
  4. Add tomatoes, beef broth, basil, thyme, parsley, and red pepper and bring to a boil.
  5. Cover when at a boil and lower heat and simmer until it thickens for approx 45 minutes.
  6. You can add additional remaining chopped parsley or grated parmesan cheese on top when serving.

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