Tomato Vegetable Soup

READY IN: 25mins
Top Review by Junebug

This is a wonderful soup! It is simple to prepare and delicious to taste! The ingredients are all readily available. I did substitute 1 can of petite diced tomatoes for the fresh ones. And I also used 2 cans of vegetable broth for the chicken broth as this is just a personal preference. I will definitely be making this soup as an addition to my permanent cookbook! Thanks Mimi for an excellent recipe!

Ingredients Nutrition


  1. Saute onions, celery and garlic in the olive oil in the bottom of a dutch oven or other soup pot.
  2. When tender, add remaining ingredients.
  3. Simmer 15-20 minutes until vegetables are tender.
  4. Add cooked penne pasta to soup if desired.

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