Tomato Vegetable Soup

READY IN: 4hrs 10mins
Recipe by weekend cooker

Great family soup. Could also use Bloody Mary mix or beef broth. Easy for stovetop too.

Top Review by Dantana

A very interesting soup! For the simple ingredient list, it really packed a great punch in the flavor department. We used standard V8 juice (I normally drink spicy but my wife made this). After tasting it, I think we made the right choice! Flavors were awesome. I reheated some of it at work the next day and people were coming up and asking about it because it smelled so good- thanks for a great recipe!

Ingredients Nutrition

  • 2 garlic cloves, pressed and minced
  • 1 (16 ounce) package frozen peppers and onions
  • 3 tablespoons italian seasoning mix
  • 1 (32 ounce) package frozen vegetables
  • 1 (48 ounce) can vegetables or 1 (48 ounce) canv 8 juice or 1 (48 ounce) can bloody mary mix or 1 (48 ounce) can beef broth


  1. Place pressed garlic cloves into bottom of slow cooker, add peppers and onions.
  2. Sprinkle seasonings over top.
  3. Add vegetables, then pour juice over all the ingredients.
  4. Cover, and cook on low 8-10 hours, or on high for 4 hours.

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