Tomato Vegetable Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
16 cups
- Serves:
- 8-10
ingredients
- 1 yellow onion
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons pepper
- 2 tablespoons olive oil
- 2 cups of diced golden potatoes
- 2 cups of diced carrots
- 2 cups frozen corn
- 2 cups frozen black-eyed peas
- 1 (14 ounce) can kidney beans
- 1 1⁄2 cups celery
- 8 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (6 ounce) can tomato paste
directions
- Dice onions.
- Sauté onions in pan with olive oil, salt, and pepper until translucent.
- Set aside.
- Dice potatoes, celery, and carrots.
- Set aside.
- Bring chicken broth and crushed tomatoes to a simmer.
- Add tomato paste, whisk until smooth.
- Add potatoes, carrots, corn, peas, beans, celery, and stewed tomatoes.
- Cook on low for 30 minutes, or until carrots and potatoes are soft.
- Serve.
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Reviews
-
Very good soup. Makes a huge batch. Healthy and satisfying. Also very flexible could add herbs like basil, oregano, parsley and time. Could also make it spicy with red pepper flakes, hot sauces and hot peppers. Could also add cooked sausage, chicken or other meat for a more complete meal. It would also be nice with rice, orzo, or pasta. Could use fresh garden tomatoes and different vegetables like zuccini, broccoli, green beans, wax beans, etc. This time we made the recipe as directed and served it with French bread toast and melted Muenster cheese, yum!
RECIPE SUBMITTED BY
I have recently discovered a new way to eat:yeast free! I've been looking into Candida Diets (see http://www.theyeastdiet.com/ ) and I've been looking into new and interesting recipes to fit my lifestyle.
The restrictions include:
No Dairy (does not include eggs)
No Sugar (of any kind)
No Fruit
No Chocolate
No Coffee
No Soy Sauce
No Yeast
So, that leaves me with any meat of my choosing, vegetables, water, green tea (no sugar), nuts, and grains. Fairly restricted, but I've been fortunate enough to have a decent idea of where I belong in the culinary world, so, this is where I plan to put a few of my recipes!