Tomato Vegetable Soup

READY IN: 50mins
Recipe by Shakespearette

A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!<br/> Apologies for the large quantity, I live in a HUGE family and we love leftovers!

Top Review by Modmom50

this is a very flavorful soup and we loved it. I made only minor alterations in the recipe as I added 2 cloves of minced garlic to the soup and I reduced the chicken broth to 6 cups instead of 8 simply because I really like the flavor of tomato and I just realized I forgot the corn. I will try it next time with the corn but it was delicious without it. Thanks for the post Shakespearette it will be made often in this household.

Ingredients Nutrition


  1. Saute onions with olive oil, salt, and pepper until translucent.
  2. Set aside.
  3. Dice potatoes, carrots, and celery.
  4. Set aside.
  5. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
  6. Add vegetables and stewed tomatoes.
  7. Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.

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