this is a very flavorful soup and we loved it. I made only minor alterations in the recipe as I added 2 cloves of minced garlic to the soup and I reduced the chicken broth to 6 cups instead of 8 simply because I really like the flavor of tomato and I just realized I forgot the corn. I will try it next time with the corn but it was delicious without it. Thanks for the post Shakespearette it will be made often in this household.
Great soup recipe! I did have a little cabbage in the fridge that needed using up, so I threw that in, as well. I figured everything else was in it, why not! Thnx for sharing your recipe, Shakespearette. Made for PAC Fall 2009.
i thought it was good.