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    You are in: Home / Recipes / Tomato Vegetable Soup Recipe
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    Tomato Vegetable Soup

    Tomato Vegetable Soup. Photo by Darkhunter

    1/1 Photo of Tomato Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Shakespearette's Note:

    A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!<br/> Apologies for the large quantity, I live in a HUGE family and we love leftovers!

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    Serves: 10



    Units: US | Metric


    1. 1
      Saute onions with olive oil, salt, and pepper until translucent.
    2. 2
      Set aside.
    3. 3
      Dice potatoes, carrots, and celery.
    4. 4
      Set aside.
    5. 5
      In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth.
    6. 6
      Add vegetables and stewed tomatoes.
    7. 7
      Simmer on LOW for 30-45 minutes, or until carrots and potatoes are soft.

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    Ratings & Reviews:

    • on October 12, 2009


      this is a very flavorful soup and we loved it. I made only minor alterations in the recipe as I added 2 cloves of minced garlic to the soup and I reduced the chicken broth to 6 cups instead of 8 simply because I really like the flavor of tomato and I just realized I forgot the corn. I will try it next time with the corn but it was delicious without it. Thanks for the post Shakespearette it will be made often in this household.

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    • on October 04, 2009


      Great soup recipe! I did have a little cabbage in the fridge that needed using up, so I threw that in, as well. I figured everything else was in it, why not! Thnx for sharing your recipe, Shakespearette. Made for PAC Fall 2009.

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    • on January 24, 2009


      i thought it was good.

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    Nutritional Facts for Tomato Vegetable Soup

    Serving Size: 1 (525 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 257.3
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1712.4 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 8.6 g
    Sugars 10.5 g
    Protein 12.7 g

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