Recipe by Jen Marquis
This is a great tasting soup thats so easy to make, you can substitute any veggies you wish.
- 2 tablespoons vegetable oil
- 2 cups chopped vegetables (your choice of veggies)
- 1 chopped onion
- 1 (28 ounce) can whole tomatoes, undrained coarsely chopped
- 4 (14 1/2 ounce) cans chicken broth
- fresh grated parmesan cheese, to top (optional)