Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I love this soup on a cold winter day. Paired with a crusty bread and butter it is just right for lunch or a light dinner. I prefer mine with a tablespoon of sour cream, gives it a different taste.

Ingredients Nutrition


  1. Mix all ingredients in a large pan.
  2. Simmer on medium heat until vegetables are cooked and soup smells good.
  3. Garnish with a tablespoon of sour cream, if desired.
  4. Serve with crusty bread and butter.