1/1 Photo of Tomato-Vegetable Cocktail
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- 1Put all ingredients, except ice cubes in blender.
- 2Cover and run on high speed until vegetables are liquified.
- 3Add ice cubes, one at a time, while blender is running.
- 4Serve after ice cubes are crushed.
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Nutritional Facts for Tomato-Vegetable Cocktail
Serving Size: 1 (241 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 43.5
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 867.3 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 1.5 g
- Sugars 7.5 g
- Protein 1.5 g