Total Time
15mins
Prep 10 mins
Cook 5 mins

Pizza style, single serving, wonderful freshly harvested, vine ripened tomato slices and pesto--Nummy!

Ingredients Nutrition

  • 1 pita bread (6 inch) or 1 flat bread (6 inch) or 1 English muffins (6 inch) or 1 split crusty roll (6 inch)
  • 1 -2 tablespoon store bought pesto sauce
  • 2 tablespoons shredded cheese, your choice (parmesan, cheddar, mozzarella, etc.)
  • 2 slices thick large freshly harvested tomatoes
  • fresh ground pepper
  • 1 dash salt
  • 1 slice onion, very thinly sliced

Directions

  1. Spread pesto on flatbread, English muffin or split crusty roll.
  2. Top with your favourite shredded cheese.
  3. Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
  4. Top with thinly sliced onion.
  5. Broil about 6 inches from heat until tomato is soft and cheese is melted.
  6. About 5 minutes.
  7. Serve immediately.
Most Helpful

We had this as a side dish to a vegetarian meal, I know I will make this again, but also for lunch or as a snack.Good flavors and one of the few times that pesto from a jar works really well.It also was put together in minutes, I used round pita bread for it and they looked like little mini pizza's,I did add some fresh garlic, olives and a drizzle of olive oil, simply because I like those ingredients and I was sure it wouldn't damage the recipe.

Pets'R'us November 06, 2002

Mmmmm! This is great for breakfast on crusty sourdough steak rolls! Sublime!

Countrywife April 15, 2004

Ah yes, this is a classic combo! Used old Gouda for the cheese - sooo yummy! Thanks Derf!

stormylee September 21, 2010