Total Time
Prep 10 mins
Cook 10 mins

Mmmmm Fresh from the field tomatoes with your favourite chunky pasta and creamy goat cheese. Nothing tastes quite as wonderful as newly harvested, vine ripened tomatoes.

Ingredients Nutrition


  1. Cook pasta according to package instructions.
  2. In a large bowl, stir creamy goat cheese with olive oil.
  3. Add parmesan cheese, garlic, black pepper and salt.
  4. Stir in green onions, tomato chunks and basil.
  5. Toss thoroughly with hot drained pasta shells, adding more olive oil if required.
  6. Serve hot or at room temperature.


Most Helpful

This was really good. I made this as a main dish, so used more pasta. I also used more basil and one fourth the goat cheese and oil for our tastes. The flavors work very well together here.

Maito February 01, 2012

Quick and easy, and so flavorful! It turned into a nice creamy sauce once I tossed the other ingredients in with the hot pasta. Thanks for sharing!

Starrynews November 23, 2011

FABULOUS!!!! I used mini farfalle instead of shells. This is a wonderful dish - the goat cheese makes it creamy, while the tomato, green onions & basil make it very refreshing. Nice, lighter pasta side dish. Would be great to serve if entertaining, to showcase freshly picked homegrown tomatoes. Thanks for sharing! L~S

Sue Lau April 26, 2008

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